Under the expert guidance of Chef Adi Melaz, the menu offers a diverse array of Japanese delights, from savoury Yakitori and Grilled Meats to delicate Sashimi and Sushi, all crafted with fresh, top-quality ingredients and authentic techniques.

Step into an experience that goes beyond food. Apart from Japanese delicacies; the interactive Sushi and mixology bar is the heart of the space, making it perfect for socializing and savouring the moment.