Punjabi Cuisine, Reimagined
DIUM celebrates the rich culinary heritage of Punjab through a contemporary approach to traditional Punjabi cuisine. Rooted in the purity of ingredients, the warmth of aromatic spices and the flavours of the region’s farmlands, each dish brings authentic traditions to the modern table with refined presentation.
The menu unfolds across seven distinctive sections—The Chaska, Thand, Agni, Wok Express, Tawa Chaska, Bade Plate and Meetha—each offering a unique expression of Punjabi culinary culture.
The Punjab Chronicles completes the experience with a contemporary cocktail journey inspired by Punjab’s people, flavours, landscapes and vibrant way of life, with every drink telling a story of its own.
